One of my favorite things to do is listen to chill jazz and write articles about my amazing times in Italy, the recipes I’ve tried to emulate, and how to live your life like an Italian. For some reason, the Italians know how to enjoy the little things, make simply astounding food, and enjoy life to its fullest. Pair this recipe with your favorite white wine, or try this incredible Grüner Veltliner. This combo of fennel, walnut, melon, and prosciutto, is the perfect balance of sweet, salty, healthy and hearty.
A few months back we went to this vegan restaurant with some friends where we tasted an almond milk, peanut butter, chocolate whiskey drink. It was okay, but not great. I knew I could make a better one, so I went home and experimented, and have been ever since. I finally feel like it’s ready to be shared.
The Perfect Sugar Cookie Recipe (Without Baking Soda) Grandma Hand’s Soft Sugar Cookies (No cookie cutter required!) I know…
If you’re on the quest to find a similar recipe for the ever so yummy Perfect Bar or LARA bar, then you’re on the right track. I have been messing around with a few different versions, and this one I think you will love.